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607: Changing the Footprint of Food Service with Reusables

Caroline Vanderlip

Founder, Re:Dish

Re:Dish delivers and collects containers and cups, cleans and sanitizes them at their own industrial washing facility, then returns those same dishes back to their customers to be reused. They service corporate cafeterias and pantries, arenas, K-12 schools, production sets—anywhere food is served at scale for any company that wants to learn how to be more sustainable.

Caroline Vanderlip puts her passions and creativity into building businesses like Re:Dish, and is excited to be able to tell its huge environmental impact story. A successful entrepreneur, Caroline has launched businesses within parent companies (CNBC, AT&T Personal Online Services), as well as independent entities like the publishing technology company, SharedBook. Armed with a BA from Vassar and an MBA from NYU, Caroline is a life-long learner, now focused on sustainability and the huge impact that Re:Dish can have as it supports a shift from a linear to a circular economy.

Bard MBA’s Jessie Hook speaks with Caroline for this episode of the Impact Report.